Paulo J. do Amaral Sobral: search on Z-Library

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1

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari, Margarita María Andrade-Mahecha, Paulo José do Amaral Sobral, Florencia Cecilia Menegalli

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 670 KB

english, 2013

2

Isolation and characterization of cellulose nanofibers from banana peels

Pelissari, Franciele Maria, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Year:

2014

Language:

english

File:

PDF, 879 KB

english, 2014

3

Characterization of gelatin/chitosan scaffold blended with aloe vera and snail mucus for biomedical purpose

López Angulo, Daniel Enrique, do Amaral Sobral, Paulo José

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 2.06 MB

english, 2016

4

Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation

Dammak, Ilyes, José do Amaral Sobral, Paulo

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 3.41 MB

english, 2017

5

Comparison of Stunning Methods on the Physicochemical Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets

Oliveira Filho, Paulo Roberto Campagnoli de, do Amaral Sobral, Paulo José, Balieiro, Julio César de Carvalho, Viegas, Elisabete Maria Macedo

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 11.23 MB

english, 2016

6

Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon

Bonilla, Jeannine, Sobral, Paulo Jose do Amaral

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

7

Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®

Valencia, Germán Ayala, Luciano, Carla Giovana, Lourenço, Rodrigo Vinicius, Bittante, Ana Mônica Quinta Barbosa, do Amaral Sobral, Paulo José

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

8

Nanoemulsions: Using emulsifiers from natural sources replacing synthetic onesâA review

Dammak, Ilyes, Sobral, Paulo JosÃ© do Amaral, Aquino, Adriano, Neves, Marcos AntÃ´nio das, ConteâJunior, Carlos Adam

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 3.58 MB

2020

9

Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions

Dammak, Ilyes, do Amaral Sobral, Paulo José

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

10

Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin

Dammak, Ilyes, Bittante, Ana Mônica Quinta Barbosa, Lourenço, Rodrigo Vinicius, do Amaral Sobral, Paulo José

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

11

Active gelatin films incorporated with pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterizations

Dammak, Ilyes, Lourenço, Rodrigo Vinicius, Sobral, Paulo José do Amaral

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.24 MB

english, 2018

12

Physical and morphological properties of nanocomposite films based on gelatin and Laponite

Valencia, Germán Ayala, Lourenço, Rodrigo Vinicius, Bittante, Ana Mônica Quinta Barbosa, do Amaral Sobral, Paulo José

Journal:

Applied Clay Science

Year:

2016

Language:

english

File:

PDF, 1.74 MB

english, 2016

13

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

Pelissari, Franciele Maria, Andrade-Mahecha, Margarita María, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

14

Amaranthus cruentus Flour Edible Films: Influence of Stearic Acid Addition, Plasticizer Concentration, and Emulsion Stirring Speed on Water Vapor Permeability and Mechanical Properties

Colla, Eliane, do Amaral Sobral, Paulo J., Menegalli, Florencia Cecília

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 769 KB

english, 2006

15

Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties

Luciano, Carla Giovana, Franco, Célia Maria Landi, Valencia, Germán Ayala, do Amaral Sobral, Paulo José, Moraes, Izabel Cristina Freitas

Journal:

Starch - Stärke

Year:

2017

Language:

english

File:

PDF, 393 KB

english, 2017

16

Physicochemical Properties of Maranta ( Maranta arundinacea L.) Starch

Ayala Valencia, Germán, Freitas Moraes, Izabel Cristina, Vinicius Lourenço, Rodrigo, Barbosa Bittante, Ana M.Q., do Amaral Sobral, Paulo José

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 13.04 MB

english, 2015

17

Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions

Dammak, Ilyes, Sobral, Paulo José do Amaral

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

18

Properties of films produced from blends of pectin and gluten

Sartori, Tanara, Feltre, Gabriela, do Amaral Sobral, Paulo Jose, Lopes da Cunha, Rosiane, Menegalli, Florencia Cecilia

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 5.16 MB

english, 2018

19

Influência da espessura de biofilmes feitos à base de proteínas miofibrilares sobre suas propriedades funcionais

SOBRAL, PAULO JOSÉ DO AMARAL

Journal:

Pesquisa Agropecuária Brasileira

Year:

2000

File:

PDF, 174 KB

2000

20

Development and characterization of orally-disintegrating films for propolis delivery

Borges, Josiane Gonçalves, Tagliamento, Marina, Silva, Aline Guerra, Sobral, Paulo José do Amaral, Carvalho, Rosemary Aparecida de

Journal:

Ciência e Tecnologia de Alimentos

Year:

2013

File:

PDF, 765 KB

2013

21

Development of active gelatin-based nanocomposite films produced in an automatic spreader

Vanin, Fernanda Maria, Hirano, Merícia Harumi, Carvalho, Rosemary Aparecida, Moraes, Isabel Cristina Freitas, Bittante, Ana Mônica Quinta Barbosa, Sobral, Paulo José do Amaral

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.48 MB

english, 2014

22

Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite

Diéguez, María Cristina Villamán, Pelissari, Franciele Maria, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 767 KB

english, 2015

23

MODELISATION PRINCIPLES FOR DRYING OF GELS

ROQUES, Michel A., ZAGROUBA, Fėthi, SOBRAL, Paulo DO AMARAL

Journal:

Drying Technology

Year:

1994

Language:

english

File:

PDF, 475 KB

english, 1994

24

Recent patents on the application of bioactive compounds in food: a short review

Bonilla, Jeannine, Vargas, Flávia Carolina, de Oliveira, Tiara Gomes, da Aparecida Makishi, Gisele Lourenço, do Amaral Sobral, Paulo José

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 315 KB

english, 2015

25

Dehydration of "dedo de moça" pepper: kinetics and phytochemical concentration

Moraes, Izabel Cristina Freitas, Sobral, Paulo José do Amaral, Branco, Ivanise Guilherme, Ré, Tatiana Bazo, Gomide, Catarina Abdalla

Journal:

Ciência e Tecnologia de Alimentos

Year:

2013

File:

PDF, 873 KB

2013

26

Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties

Velásquez-Castillo, Lía Ethel, Leite, Mariani Agostinetto, Ditchfield, Cynthia, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 4.82 MB

2020

27

Phase Transitions of Frozen Camu-camu (Myrciaria dubia(H.B.K.) McVaugh) Pulp: Effect of Cryostabilizer Addition

Mariana Altenhofen da Silva, Paulo J. do Amaral Sobral, Theo Guenter Kieckbusch

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

28

Effects of nisin concentration on properties of gelatin filmâforming solutions and their films

Luciano, Carla Giovana, Tessaro, Larissa, LourenÃ§o, Rodrigo Vinicius, Bittante, Ana MÃ´nica Quinta Barbosa, Fernandes, Andrezza Maria, Moraes, Isabel Cristina Freitas, do Amaral Sobral, Paulo JosÃ©

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 13.81 MB

2020

29

The Effect of Processing Parameters and Solid Concentration on the Microstructure and Pore Architecture of Gelatin-Chitosan Scaffolds Produced by Freeze-Drying

Angulo, Daniel Enrique López, Sobral, Paulo José do Amaral

Journal:

Materials Research

Year:

2016

Language:

english

File:

PDF, 2.11 MB

english, 2016

30

Influência do grau de hidrólise do poli(vinil álcool) nas propriedades físicas de filmes à base de blendas de gelatina e poli(vinil álcool) plastificados com glicerol

Moraes, Izabel Cristina, Silva, Gabriela Ghizi Damasceno da, Carvalho, Rosemary Aparecida de, Habitante, Ana Mônica Quinta Barbosa, Bergo, Paulo Victor de Albuquerque, Sobral, Paulo José do Amaral

Journal:

Ciência e Tecnologia de Alimentos

Year:

2008

File:

PDF, 614 KB

2008

31

Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite

Jorge, Manuel Fernando Coronado, Caicedo Flaker, Christian Humberto, Nassar, Samira Fernandes, Moraes, Izabel Cristina Freitas, Bittante, Ana Mônica Quinta Barbosa, do Amaral Sobral, Paulo José

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 397 KB

english, 2014

32

Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders

Ayala Valencia, Germán, Djabourov, Madeleine, do Amaral Sobral, Paulo

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

33

Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel

Baron, Ricardo Duran, Pérez, Latife Lúquez, Salcedo, Jesús Mejía, Córdoba, Luis Pérez, Sobral, Paulo José do Amaral

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 790 KB

english, 2017

34

Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers

Silva, Vivian Lara, Sereno, Alberto M., do Amaral Sobral, Paulo José

Journal:

Food Engineering Reviews

Year:

2017

Language:

english

File:

PDF, 682 KB

english, 2017

35

Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading

Coronado Jorge, Manuel Fernando, Alexandre, Elisabete M. C., Caicedo Flaker, Christian Humberto, Bittante, Ana Mônica Quinta Barbosa, Sobral, Paulo José do Amaral

Journal:

International Journal of Polymer Science

Year:

2015

Language:

english

File:

PDF, 3.13 MB

english, 2015

36

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Alexandre, Elisabete Maria Cruz, Lourenço, Rodrigo Vinícius, Bittante, Ana Mônica Quinta Barbosa, Moraes, Izabel Cristina Freitas, Sobral, Paulo José do Amaral

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

37

Rosemary and Pitanga Aqueous Leaf Extracts On Beef Patties Stability under Cold Storage

Vargas, Flávia Carolina, Arantes-Pereira, Lucas, Costa, Patrícia Argemira da, Melo, Mariza Pires de, Sobral, Paulo José do Amaral

Journal:

Brazilian Archives of Biology and Technology

Year:

2016

Language:

english

File:

PDF, 459 KB

english, 2016

38

Physicochemical, morphological, and functional properties of flour and starch from peach palm ( Bactris gasipaes K.) fruit

Valencia, Germán Ayala, Moraes, Izabel Cristina Freitas, Lourenço, Rodrigo Vinicius, Bittante, Ana Mônica Quinta Barbosa, Sobral, Paulo José do Amaral

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

39

Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol)

Sobral, Paulo José do Amaral, Carvalho, Rosemary Aparecida de, Moraes, Izabel Cristina Freitas, Bittante, Ana Mônica Quinta Barbosa, Monterrey-Quintero, Ednelí Soraya

Journal:

Ciência e Tecnologia de Alimentos

Year:

2011

File:

PDF, 1.28 MB

2011

40

Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage

Gómez, Belen, Strozzi, Isabella, Barba, Francisco J., Vargas, Flávia Carolina, Saraiva, Jorge A., Marszałek, Krystian, Sobral, Paulo José do Amaral, Lorenzo, Jose M.

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 680 KB

english, 2018

41

Development and characterization of orally-disintegrating films for propolis delivery

Borges, Josiane Gonçalves, Tagliamento, Marina, Silva, Aline Guerra, Sobral, Paulo José do Amaral, Carvalho, Rosemary Aparecida de

Journal:

Ciência e Tecnologia de Alimentos

Year:

2013

Language:

english

File:

PDF, 765 KB

english, 2013

42

Influence of the glycerol concentration on some physical properties of feather keratin films

Geovana Rocha Plácido Moore, Sílvia Maria Martelli, Cristhiane Gandolfo, Paulo José do Amaral Sobral, João Borges Laurindo

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 359 KB

english, 2006

43

Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin

Dammak, Ilyes, José do Amaral Sobral, Paulo

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.30 MB

english, 2017

44

Novel Technologies in Food Science || Recent Advances in the Microencapsulation of Oils High in Polyunsaturated Fatty Acids

McElhatton, Anna, do Amaral Sobral, Paulo José

Year:

2012

Language:

english

File:

PDF, 527 KB

english, 2012

45

Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

Sirisha Nallan Chakravartula, Swathi, LourenÃ§o, Rodrigo Vinicius, Balestra, Federica, Quinta Barbosa Bittante, Ana MÃ´nica, Sobral, Paulo JosÃ© do Amaral, Dalla Rosa, Marco

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 3.38 MB

2020

46

Morfologia de Ã³rgÃ£os digestivos e nÃ£o digestivos de suÃnos de linhagens modernas durante as fases de crescimento, terminaÃ§Ã£o e pÃ³s-terminaÃ§Ã£o

Gomes, Jacinta Diva Ferrugem, Putrino, Soraia Marques, Martinelli, Milena Dos Reis, Ishi, Mariane De Paula, Sobral, Paulo JosÃ© do Amaral, Fukushima, Romualdo Shigueo

Journal:

Acta Scientiarum Animal Sciences

Year:

2007

File:

PDF, 114 KB

2007

47

Effects of moisture content on structural and dielectric properties of cassava starch films

Paulo Bergo, Isabel C. Freitas Moraes, Paulo J. do Amaral Sobral

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

48

Novel Technologies in Food Science || Safety Considerations of Nutraceuticals and Functional Foods

McElhatton, Anna, do Amaral Sobral, Paulo José

Year:

2012

Language:

english

File:

PDF, 282 KB

english, 2012

49

Influence of Extraction Method on the Rheological Properties of Jackfruit (Artocarpus heterophyllus) Seed Starch Dispersions

Luciano, Carla Giovana, Valencia, Germàn Ayala, Campanella, Osvaldo H., Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas

Journal:

Food Biophysics

Year:

2018

Language:

english

File:

PDF, 553 KB

english, 2018

50

Assessment of the suitability of pitanga leaf extracts as a natural antioxidant for enhancing canola oil stability: Monitoring lipid oxidation parameters

Vargas, Flávia Carolina, Gómez, Belen, Khaneghah, Amin Mousavi, Strozzi, Isabella, Gavahian, Mohsen, Barba, Francisco J., Sobral, Paulo José do Amaral, Lorenzo, Jose M.

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 576 KB

english, 2019

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